CarlosFerreira wrote:Oh, I do. It just turns out we need some Duvel to iron out the bumps and help the conversation flow.
I was an intern for a couple of weeks during high school at this place, called Duvel. I made the starters most of the time, mostly Caesar sallads
.The last week I got to stand in the fry section and handle all the steak orders. But this was all a lifetime ago (2001).
